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If you ate a lot of ridiculously sweet cereal as a kid or just wish you’d been allowed to, you can relive those glory days at Day & Night Exotic Cereal Bar. Every grown-up kid’s cereal dream can come true here with a choice of bowls or shakes made up of such childhood delights as Fruit Loops, Cocoa Puffs and Captain Crunch. The place itself is small, so consider a to-go order or stick around to get a seat outdoors. And if you insist on being an adult about it and having a sensible dinner anyway, you can still visit Day & Night for one of the more unusual desserts you’ve ever had. To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte.
The Top Spots for Carolina BBQ in Charlotte
Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic.
8 Outstanding Spots for Date Night in Charlotte - Eater
8 Outstanding Spots for Date Night in Charlotte.
Posted: Thu, 01 Jun 2023 07:00:00 GMT [source]
Jon G's Barbecue
Founded by notable chef Jim Noble, this establishment is more than a place to eat; it’s a beacon of hope. In this guide, we’re showcasing the unique restaurants in Charlotte that offer more than just great food. From dining in the dark to enjoying a meal surrounded by cats, each spot has its own special charm. Get ready to explore these culinary treasures that make Charlotte’s food scene truly one-of-a-kind.
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And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops.
Many of these wines are from winemakers who are women, people of color, and members of the LGBTQ+ community. This diverse selection not only offers a range of flavors but also stories that connect diners to the wine and its maker. In Charlotte’s Wesley Heights, a new dining concept, Biblio, is redefining the culinary scene. This restaurant stands out as a hidden gem restaurant in Charlotte, offering a unique experience where the wine list leads the culinary journey. Just outside of Charlotte, NarroWay Productions offers a unique blend of theater and dining.
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They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it). If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. A restaurant in a hardware store might not be the first thing you’d think of when you wanted to go out to eat, although it certainly is unique. But when the store is Restoration Hardware and the restaurant is as beautiful as RH Rooftop Restaurant with a menu as enticing as theirs is, that puts a different spin on things. You’ll dine in this year-round greenhouse-style space under grand chandeliers amid olive trees and other greenery alongside bubbling fountains.
13 Hottest Restaurants in Charlotte, April 2024
Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
Deluxe Fun Dining Restaurant Awards
Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following.
As for the food, there are brunch, lunch and dinner options with a theme of classic simplicity. Come here for a steak, a burger, a lobster roll and similar dishes. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens).
The restaurant is part of a larger design gallery, showcasing beautiful furniture and decor. This integration of dining and design makes RH Rooftop Restaurant a must-visit destination. It’s perfect for those seeking a meal in a breathtaking setting. Here, your dining table could be in the heart of a bustling sushi-burger fusion spot, or inside a cozy café filled with the gentle purrs of cats. You might find yourself enjoying gourmet dishes in the soft glow of rooftop lights, or tasting exquisite flavors in a setting that takes you back in time. Charlotte’s culinary landscape is diverse, vibrant, and endlessly surprising.
When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure.
The combination of a warm staff, a central communal table, and wood-crate-lined walls redefines a fancy date night. The dishes, shareable “Get Ready” plates, and “Big Ole” mains, showcase historic Southern foodways, like the green garlic collard green grits and staff-favorite lemon butter mussels. Priding itself on being “from the heart” and “for the soul,” Leah & Louise enhances those very two ingredients, heart and soul, essential to a non-stuffy, playful date night. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it.
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